The cardamom plant is a perennial that is part of the ginger family. It is native to southern India. The plant has long leaves, flowers that can range from white to lilac to violet in color and a three-sided yellow-green pod containing several black and brown seeds.
Common Uses: Used in aiding in digestion and nausea. Cardamom seeds are often used as spices in foods, teas and coffee’s, used both whole and ground. Sometimes used to aid in respiratory health.
AromaticScent: Sweet, spicy and almost balsamic with woody undertones.
Clear breathing, odor control: This blend opens pathways and increases clarity! A fusion of laurel leaf, lemon, 2 types of eucalyptus, mints, and herbs designed to...
Cymbopogon flexuosus is cultivated throughout Asia for its potent scent, and is used in cuisine and medicinal preparations throughout the world. Our lemongrass essential oil...